Karababa, Ersan: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis

KIVRAK, Şeyda, KIVRAK, İbrahim, KARABABA, Erşan

Journal:

Food Science and Technology (Campinas)

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

2

Rheological characterization of fenugreek paste (çemen)

Nursel Develi Işıklı, Erşan Karababa

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 308 KB

english, 2005

3

Effect of location and soaking treatments on the cooking quality of some chickpea breeding lines

Yalçın Coşkuner, Erşan Karababa

Journal:

International Journal of Food Science & Technology

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

4

Physical properties of popcorn kernels

Erşan Karababa

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 198 KB

english, 2006

5

Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger

Kıvrak, Şeyda, Kıvrak, İbrahim, Karababa, Erşan

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

6

Studies on the quality of Turkish flat breads based on blends of triticale and wheat flour

Yalçın Coşkuner, Erşan Karababa

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 176 KB

english, 2005

7

EFFECTS OF BAKING PARAMETERS ON THE WHITE LAYER CAKE QUALITY BY COMBINED USE OF CONVENTIONAL AND MICROWAVE OVENS

SERAP BILGEN, YALÇIN COŞKUNER, ERŞAN KARABABA

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 663 KB

english, 2004

8

The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica)

N. Turker, Yalçin Coşkuner, H. Í. Ekiz, Salih Aksay, Erşan Karababa

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 91 KB

english, 2001

9

Rheological properties of salep powder-milk mixture

Develi Işıklı, Nursel, Dönmez, Mehmet Necmi, Kozan, Nejat, Karababa, Erşan

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

10

Erratum to “Physical properties of popcorn kernels” [Journal of Food Engineering 72 (2006) 100–107]

Erşan Karababa

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 48 KB

english, 2006

11

Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food

Coşkuner, Yalçın, Karababa, Erşan

Journal:

Food Reviews International

Year:

2004

Language:

english

File:

PDF, 300 KB

english, 2004

12

Physical and chemical properties of chufa (Cyperus esculentus L) tubers grown in the Çukurova region of Turkey

Yalçın Coşkuner, Recai Ercan, Erşan Karababa, Ahmet Nedim Nazlıcan

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

13

Moisture Dependent Physical Properties of Dry Sweet Corn Kernels

Karababa, Erşan, Coşkuner, Yalçın

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

14

Some physical properties of flaxseed (Linum usitatissimum L.)

Yalçın Coşkuner, Erşan Karababa

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

15

Effect of wheat bug (Eurygaster integriceps) damage on quality of a wheat variety grown in Turkey

Karababa, Erşan, Ozan, Ali Nazmi

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 182 KB

english, 1998

16

The effects of ingredients on popcorn popping characteristics

Mehmet Ceylan, Erşan Karababa

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 766 KB

english, 2004

17

Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS

KIVRAK, Şeyda, GÖKTÜRK, Tolga, KIVRAK, İbrahim, KAYA, Ergun, KARABABA, Erşan

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

18

Pekmez: A Traditional Concentrated Fruit Product

Karababa, Ersan, Develi Isikli, Nursel

Journal:

Food Reviews International

Year:

2005

Language:

english

File:

PDF, 71 KB

english, 2005

19

Comparison of sensory properties of popcorn from various types and sizes of kernel

Mehmet Ceylan, Erşan Karababa

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

20

Physical properties of coriander seeds (Coriandrum sativum L.)

Yalçın Coşkuner, Erşan Karababa

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 252 KB

english, 2007

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски